Four Seasons of Local

We grow vegetables on generous plots of land overlooking lush meadows and mountain views, and sell them through CSA (community-supported agriculture) shares, farmer's markets, small local grocers and restaurants. We love to cook, and we care about taste! For this reason, we have chosen varieties foremost for their distinctive flavor, and for their special place in our culinary heritage. Want to explore the beautifully diverse world of fresh local produce? Here are the various ways you can get some for yourself.

Our 2013 CSA Membership Information

Our 2013 Market Schedule

Other Options
Don't want to be tied to a weekly box of produce? Order individual boxes when you want one - contact us if you are looking for something specific, or order extra veggies for a special occasion. This feature is coming soon - check back this summer!

“Some people say organic or local food is more expensive, but is it really?
With all these things I’ve been learning about the food system,
it seems to me that we can either pay the farmer, or we can pay the hospital.”
Birke Baehr, TEDx Next Generation